Weeknights can be challenging so we're cooking for you! Enjoy the benefits of fellowship with others without the mess in your own kitchen. Join us for an EXCELLENT home-cooked dinner before our Wednesday evening small groups. Served from 6:00-6:45pm.
Menu for MARCH 10th:
Baked
Chicken
Potatoes
Vegetable Medley
Salad
Dessert
Menu for MARCH 17th:
Ham
Green
Bean Casserole
Baked
Potatoes
Salad
Hot
Rolls
Dessert
Menu for MARCH 24th:
Spaghetti
Tossed
Salad
Hot
Bread
Dessert
Menu for MARCH 31st:
Baked
Potato Bar w/All The Fillings!
Tossed
Salad
Dessert
Cost: Under 5yrs - $1
Over 6
yrs - $3
Family - $10